kosher

We like to introduce you to the delicious and surprising kosher specialities we make. Below we offer you some insight into kosher cuisine and our way of working.

Kashrut: dietary rules in accordance with Jewish law

The rules regarding food are established in the Jewish dietary laws, the Kashrut. Food that meets the requirements of these laws is considered clean and called ‘kosher’. Some types of food are permitted, some are forbidden or permitted only when prepared under rabbinical supervision.

Rabbinate

Kragtwijk Finest Food’s kosher kitchen complies with the regulations of the Rabbinate of Amsterdam and operates under supervision of Badatz Amsterdam. Their representatives are responsible for certifying the kosher preparation of our meals and snacks.

The Rabbinate of Amsterdam represents the highest level of kashrut certification in Europe and is headed by the internationally respected rabbi Eliezer Wolff.

Kosher specialties, hot/cold dishes, snacks and diet meals

In our kosher kitchen we prepare hot and cold dishes, diet meals, specialties and snacks on a daily basis. All the kosher food we make gets the hechsher label, a rabbinical certificate guaranteeing that the meal or product is prepared under rabbinical supervision.

Kosher meals for airline passengers

Ever since 1994 we have been delivering meals to worldwide passengers of various airlines including KLM, Alitalia, Lufthansa, Air France and Etihad Airways.
Due to our vast experience and innovative capacity we are the number one specialist in premium kosher meals served at 36,000 feet!

Pesach and other Jewish holidays

For Pesach and other Jewish holidays our chefs prepare specialties and dishes that are traditionally consumed during these festive periods, so our clients can enjoy delicious quality meals, breads and delicacies that are made with utmost care and in accordance with the laws of the kashrut.

Tailor-made solutions

The meals we deliver are prepared with great dedication and attention to detail. All special requests and diet meals are portioned and served on the crockery of the client’s choice.

The selected meals and specialties, put together in consultation with the client, are delivered on a tray or in a nice box.

The presentation of the meals can be customised; for example, meals can be delivered on the airline’s crockery. We also offer meals with extended shelf life that can be used to serve to passengers on long journeys to/from faraway destinations.